Born in the vibrant landscapes of Trinidad, Adisa Glasgow's culinary journey began at a young age when he moved to Canada. His passion for cooking blossomed into a career that has left a significant mark on Toronto’s food scene. As the creative force behind Noir Experience, Adisa's work shines a light on underrepresented voices and flavors, blending rich cultural narratives with culinary artistry.

Adisa's impressive resume includes his tenure as the head chef at popular Toronto establishments 3030 Dundas West and Laylow Brewery, where his innovative dishes earned rave reviews. His culinary talent has been recognized on a larger scale with features on the Food Network’s Late Night Eats, and in renowned publications like Toronto Life magazine and BlogTO.

Through Noir Experience, Adisa Glasgow continues to champion diversity in the culinary world, making a lasting impact with every dish he creates. His story is one of passion, creativity, and a deep commitment to representing the underrepresented.