CURRENTLY PRESENTING
FROM SEEDS TO SOULS
From the first seed planted to the soul nourished, this five-course experience weaves together the wisdom of our ancestors. Each dish honours birth, tradition, and the shared rituals of nourishment. Guided by chefs of Ethiopian, Trinidadian, Jamaican, and Turkish heritage, we gather not only to taste but to remember, reclaim, and celebrate.
Join us on Sunday October 26th at 6PM at Neulokal Restaurant for a 5-course tasting menu, with wine a pairing from Nyarai Cellars, presented by winemaker Steve Byfield.
Guided by Noir Experience Executive chefs Yohannes Asres (Ethiopian) and Adisa Glasgow (Trinidadian), joined by guest Chef Kamoy (Jamaican) and Neulokal’s Head Chef (Turkish), this evening celebrates ancestral traditions, community, and storytelling through food.
Proceeds in support of Ocama Collective, a community-directed group of birth workers of colour in Tkaronto reclaiming traditional and holistic birthing practices.
Live Art by Noir Experience’s Creative Strategist Omar Oms Hopkinson
Event poster for Noir Experience presents Our History, a six-course tasting menu inspired by Black heroes, on Monday, February 27, 2023, at 3030 Dundas West with two seating options.
Event poster for a tasting experience at Project GigglegWater featuring four female chefs, eight course tasting menu, scheduled for Monday, March 13, at 5 and 8 PM in Toronto.
Event poster with a pastel rainbow background announcing 'Cocktails for a Cause,' a charity summer fête with tapas, cocktails, art, and music, scheduled for Thursday, June 22 from 7 PM to 11 PM.
Event poster for Lime and Ah Kitchen Bacchanal, a Trinidadian food event in Toronto on Thursday, August 31st, starting at 6:30 PM, with live music, DJ, interactive art, photo booth, food service from 7 to 9 PM, at 3030 Dundas West Toronto, with a slogan 'Together we aspire, together we achieve.'
